Modern method of lactic acid recovery from fermentation broth
نویسندگان
چکیده
منابع مشابه
Modern Method of Lactic Acid Recovery from Fermentation Broth
H����� V., M������ K., R������� M. (2004): Modern method of lactic acid recovery from fermentation broth. Czech J. Food Sci., 22: 87–94. Electrodialysis was used for lactic acid recovery from fermentation broth. In the first step, lactate was recovered and concentrated by desalting electrodialysis, and the second step was electroconversion of lactate to lactic acid by water-splitting electrodia...
متن کاملB. Zelić, Đ. Vasić-Rački: Recovery of pyruvic acid from fermentation broth: process development and modeling RECOVERY OF PYRUVIC ACID FROM FERMENTATION BROTH: PROCESS DEVELOPMENT AND MODELING
Besides the production process, the product recovery must be also taken into consideration – not only because of its usually high contribution to the total process costs but also on account of the necessity of integrating it on-line into the production process if the product is inhibitory. In the case of pyruvate, some indications have been published that high extra-cellular pyruvate concentrat...
متن کاملA platform technology of recovery of lactic acid from a fermentation broth of novel substrate Zizyphus oenophlia
Lactic acid, a biologically derived compound, exists ubiquitously in nature. Its existence ranges from human being to microorganisms. Having paramount industrial significance, lactic acid should be highly pure, devoid of any contaminants. Hence, development of minimum steps of platform technologies to purify it needs urgent attention. The article proposed a novel and simple process for separati...
متن کاملLactic acid fermentation
One isomer of lactic acid This is presented to you by TATSA WAMBEA LANDRY www.futurelabtechnologist.weebly.com [1]</'' Lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic byproduct lactate. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscl...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3411-cjfs